Spring 2012 Lunch + Dinner Menu
Small Plates
The Tacos
Pizzetta + Pasta
Margherita
Salads
Mixed Greens
Del Rio Baby Mixed Greens, Balsamic Vinaigrette,
Cherry Tomatoes, Croutons. 5
The Wedge
Iceberg, Dave’s Ranch Dressing, Radish,
Cucumber, Cherry Tomatoes. 6
Buffalo Bleu
Romaine, Dave’s Gorgonzola Dressing,
Buffalo Chicken Breast, Walnuts, Gorgonzola. 8
Add House Roasted Chicken Breast 2
Sandwiches
Banh Mi
Ponzu Smoked Chicken, Pickled Carrot,
Chinese Long Beans, and Daikon Radish, Cilantro, Basil,Lemongrass Aioli,Bella Bru Baguette. Served with Soba Noodle Salad. 11
(Limited to 20 per day)
Juicy Lucy
1/2 Lb. of Jack Stuffed Niman Ranch Beef, Bacon,
Belton Cheddar, House-made Pickles, Mizñero Aioli,
Grilled Onions, Lola Rosa, Bella Bru Bun,
Fingerling “Fries”. 11.5
Grilled Cheese Special
Please inquire with your Bartender or consult
our daily specials board. Served with your choice of
Fingerling “Fries” or Mixed Greens.
Carolina Pulled Pork
“Painted” Pulled Pork, Carolina-style Mustard BBQ,
House -made Pickles, Pepper Bacon. Served with your choice of Fingerling “Fries” or Mixed Greens. 11
*All house-made aioli contains uncooked egg.
**Our kitchen is small and our food is hand-made to order.
Food arrival time may vary depending on order volume.
We appreciate your patience.
