Winter 2011 Brunch Menu

Served on Saturday and Sunday from 10am until 2pm.

Breakfast Banh Mi
Eggs Over-Easy, Pepper Bacon, Jalapeno,
Pickled Carrot, Chinese Long Beans, Daikon Radish, Cilantro, Basil, Lemongrass Aioli, Bella Bru Baguette.  
Choice of fruit or potato. 11

Breakfast Sando
Over-Medium Egg, English Muffin, Canadian Bacon,
Monterey Jack, Chipotle Aioli.
Choice of fruit or potato. 7

Eggs & Bacon
2 Eggs, bacon, toast with a choice of fresh fruit or potatoes.  7.5

Pancake Special
Please inquire with your Bartender or consult
Our daily specials board.   8

Breakfast Lucy
1/2 Lb. of Jack Stuffed Niman Ranch Beef,
Bacon, Belton Cheddar, Mizñero Aioli,
Grilled Onions, Sunny-Side Up Egg,
Served Open-Faced on a Bella Bru Bun.
Choice of fruit or potato. 11

Huevos con Chile Verde
Two Eggs, Pork Chile Verde, Flour Tortilla,
Pickled Onions, Creme Friache, Cotija, Lime.
Choice of fruit or potato. 10

Breakfast Sides
Bacon  3        
Potatoes  2
Toast   2        
Fruit  4

Vaneli’s Coffee “Vienna Roast”  2.5

Absolut Peppar Bloody Mary  7.25

“Nearly Bottomless” Mimosa  12

 

 

*All house-made aioli contains uncooked egg. **Our kitchen is small and our food is hand-made to order.

Food arrival time may vary depending on order volume. We appreciate your patience.

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